Friday, August 13, 2010

Chili's Calypso Cooler


Ever order one of those expensive specialty drinks off the shiny, full-color restaurant table-stand cards and wish you had a clone recipe? This is one of those drinks, off of one of those cards. And here's the clone recipe.

1 1/4 ounces Captain Morgan spiced rum
1/2 ounce peach schnapps
4 ounces (1/2 cup) orange juice splash Rose's lime juice
1/2 ounce grenadine

Garnish
orange
wedgemaraschino cherry

1. Fill a 16-ounce glass with ice.2
. Pour all ingredients over ice in the order listed. Don't stir.
3. Garnish with an orange wedge and a cherry on a toothpick.
Serve with a straw.
Makes 1 drink.

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