El Pollo Loco Chicken

Serving Size : 4
Categories : Chicken Sauces

Recipe Ingredient
Amount Measure Ingredient -- Preparation Method
------- ------------ --------------------------------
1 Chicken -- cut pieces w/skin
BROILER BASTING SAUCE
1/3 cup Lemon juice
1/3 cup Lime juice
1/3 cup Canola or vegetable oil
1 teaspoon Ground turmeric
1/2 teaspoon Garlic salt
1/4 teaspoon Black pepper

Briefly simmer the cut-up chicken in a deep-sided skillet, keeping pieces in single layer without crowding them, until the meat appears milky white and the juices run clear, no longer pink. Allow to cool in the broth, uncovered, while you prepare the basting sauce. Arrange the chicken pieces skin-side up on broiler pan in single layer and baste with enough of mixture to evenly coat skin side. Turn and baste other side. Turn again toskin side up and broil 6" from the heat, brushing with additional sauce every few minutes until skin is really crispy and golden brown, approximately 5 to 8 minutes for large pieces.

BASTING MIXTURE-Mix juices, oil, turmeric, salt and pepper. This makes enough to baste nine pieces.

Chili's Calypso Cooler

Ever order one of those expensive specialty drinks off the shiny, full-color restaurant table-stand cards and wish you had a clone recipe? This is one of those drinks, off of one of those cards. And here's the clone recipe.

1 1/4 ounces Captain Morgan spiced rum

1/2 ounce peach schnapps

4 ounces (1/2 cup) orange juice splash Rose's lime juice

1/2 ounce grenadine

Garnish

orange

wedgemaraschino cherry

1. Fill a 16-ounce glass with ice.2

. Pour all ingredients over ice in the order listed. Don't stir.

3. Garnish with an orange wedge and a cherry on a toothpick.

Serve with a straw.

Makes 1 drink.

Chili's Twisted Lemonade Twist

Recipe
1 oz Sauza Commemoritiva Tequila
1 oz Cointreau
1 oz Presidente Brandy
1oz Rose's lime juice
1/3 cup sweet & Sour mix

Combine all ingredients in a shaker with crushed ice. Shake Pour drink into a martini glass rimmed with salt. Serve the remainder of the drink in the shaker on the side.
Makes 1 serving.

Boston Chicken Marinade/basting Sauce

Boston Chicken Marinade/basting Sauce

Categories: Sauces
Yield: 1 servings

Recipe's Ingredients
1/4 c Canola oil
1 tb Honey
1 tb Lime juice
1/4 ts Paprika

Mix all ingredients well and apply to skin-side-up chicken in a single layer in greased baking dish or pan. Bake at 400~ 35-40 minutes. Baste every 8-10 minutes during the baking time.

Boston Chicken & KFC Rotisserie Style Chicken

Boston Chicken & KFC Rotisserie Style Chicken


Serving Size : 4

Recipe's ingredients:
1/4 c Oil1 tb Honey
1 tb Lime juice
1/4 ts Paprika
Season salt
4 Chicken breast halves with skin

Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.

Bake And Baste Chicken (Boston Chicken)

Bake And Baste Chicken (Boston Chicken)

Yield: 1 servings

1/4 c Canola oil
1 tb Honey
1 tb Lime juice
1/4 ts Paprika
4 Chicken breast halves
Washed/patted dry

Preheat oven to 400 degrees. In a small bowl, combine canola oil, honey, lime juice and paprika. Place chicken, skin side up, in a 7x11 inch baking dish. Apply mixture to chicken pieces in a single layer.

Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken. Remove from oven. Cover with foil for 15 minutes. This softens chicken and keeps it hot until served.

This recipe serves 4.