Mrs Fields Banana Nut Cookies

Serving Size  : 48   Preparation
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 2/3  C             FLOUR
     1/2  Tsp           SODA
     1/4  Tsp           SALT
   1      C             LT BROWN SUGAR -- PACKED
     1/2  C             SUGAR
   1      C             BUTTER -- SOFTENED
   1      Lg            EGG
   1      Tsp           BANANA LIQUEUR OR EXTRACT
     3/4  c             MASHED RIPE BANANA
   2      c             SEMISWEET CHOCOLATE CHIPS
   1      c             CHOPPED WALNUTS

PREHEAT OVEN TO 300*F.  IN  A MEDIUM BOWL, COMBINE FLOUR, SODA AND SALT.
MIX WELL AND SET ASIDE. IN A LARGE BOWL WITH AN EXLECTRIC MIXER, BLEND
SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY PASTE, SCRAPING
DOWN THE SIDES OF THE BOWL.  ADD EGG, LIQUEUR AND BANANA, AND BEAT AT
MEDIUM SPEED UNTIL SMOOTH. ADD THE FLOUR MIXTURE, 1 CUP OF THE CHOCOLATE
CHIPS AND THE WALNUTS AND BLEND AT LOW SPEED UNTIL JUST COMBINED. DROP BY
ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 2 INCHES APART. SPRINKLE
COOKIES WITH CHOCOLATE CHIPS, 6 TO 8 PER COOKIE. BAKE 25-27 MINUTES UNTIL
COOKIE EDGES BEGIN TO BROWN. TRANSFER IMMEDIATELY TO A COOL SURFACE.