Tuesday, August 3, 2010

Benihana Magic Mustard Sauce

Benihana Magic Mustard Sauce


1 tbsp Sesame seeds - crushed & toasted
3 tbsp Dry mustard 2
tbsp Hot water
3/4 cup Soy sauce
1/4 Garlic clove - crushed
3 tbsp Heavy cream - whipped

Preheat oven to 350. Place sesame seeds in flat pan in oven to toast. (about 10 - 15 minutes) Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic.
Blend at high speed for about 1 minute. Remove and stir in whipped cream.
This recipe produce 1 bottle

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