Categories: Salads
Yield: 4 to 6
Recipe's ingredients:
2 md Cucumbers w/skin;half, seed, 1/2" slices
1/4 Red Spanish onion;
1/2" dice
1 lg Ripe tomato; dice
8 oz Paul Newman's Olive Oil and Vinegar Dressing
1 ts Dry dill weed
1/2 ts Dry parsley; mince
1/4 c Olive oil
Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, tightly covered. Marinate for 24 hours in fridge before serving. Do not freeze.
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