Wednesday, July 28, 2010

Applebee's Pico de Gallo

Applebee's Pico de Gallo

This is a great summer relish to serve with chips, or even on a hamburger.

Ingredients for this recipe:
3 large tomatoes diced,
1 large onion diced
2 Tbsp. diced Jalapenos,
1/2 cup fresh cilantro (diced)
2 tsp. Salt,
1/2 tsp. black pepper,
1/2 tsp. garlic powder
1 Tbsp. olive oil,
1 Tbsp. white vinegar

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Preparation Instructions:
Mix all ingredients together in large container until well blended.
Allow to sit for at least 6 hours, it is better if allowed to sit overnight.

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