Sauce

A1-Sauce
Recipe By : Gloria Pitzer

Serving Size : 1

Sauce recipe

1/2 C Dark Molasses

2 Green onions -- chop

3 Tbsp Coarse salt (kosher)

3 Tbsp Dry mustard

1 Tsp Paprika

1/4 Tsp Cayene

1 Clove garlic -- crush or

1 Tsp Garlic powder

1 Anchovy fillet; chop -- or

1 tbsp Anchovey paste

6 tbsp Fresh taramind -- or

1 tbsp Taramind extract

1 tsp Pepper

1/2 tsp Fenugreek

1/2 tsp Powdered ginger

1/2 tsp Ground cinnamon

1 tsp Powdered cloves

1/2 tsp Caradamen seeds

3 drops Tabasco

6 oz Rhine wine

2 oz Rose wine

1 pt White vinegar

1 tbsp Kitchen Bouquet 1 tbsp Postum Powder

Put all spices (except last 6 ingr.) through blender till fine powder.