Okay, wash out the blender; this recipe has been begging to be cloned for years now. Arby's famous Jamocha Shake was one of the first frozen coffee drinks to gain popularity, even before Starbucks pummeled us with Frappuccinos.
This thick drink is actually more milk shake than coffee drink, but if you like the original, you'll love this easy-to-make clone that serves two.
1 cup cold coffee1 cup low-fat milk
3 tablespoons granulated sugar
3 cups vanilla ice cream3 tablespoons chocolate syrup
1. Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
2. Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy. Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
3. Pour drink into two 16-ounce glasses.Makes 2 large drinks.
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