Bull's Eye BBQ Sauce

Recipe's Ingredients:
1/2 C. chopped onions
1 (8 oz.) can tomatoes sauce
1 C. water (OPTION: Beer)
1 1/4 C. ketchup
2 T. brown sugar
2 T. prepared yellow mustard
1 T. olive oil
1 T. Worcestershire sauce
1 dash Tabasco sauce

Combine ingredients, cover and simmer for 30 minutes. I cooked this for 45 minutes to an hour. The sauce reduced itself and tasted good. If you taste the sauce before simmering, it will not taste as good as when the flavors have melded, but after cooking it is great.
Just like the 'real' sauce on barbecued pork steaks. For the original, do not use beer.

Applebee's Pico de Gallo

Applebee's Pico de Gallo

This is a great summer relish to serve with chips, or even on a hamburger.

Ingredients for this recipe:
3 large tomatoes diced,
1 large onion diced
2 Tbsp. diced Jalapenos,
1/2 cup fresh cilantro (diced)
2 tsp. Salt,
1/2 tsp. black pepper,
1/2 tsp. garlic powder
1 Tbsp. olive oil,
1 Tbsp. white vinegar

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Preparation Instructions:
Mix all ingredients together in large container until well blended.
Allow to sit for at least 6 hours, it is better if allowed to sit overnight.