Showing posts with label garlic salt. Show all posts
Showing posts with label garlic salt. Show all posts

Thursday, September 16, 2010

BBQ Sauce like Kenny Rogers

Serving Size : 3
Categories : Sauces

Recipe Ingredient
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Applesauce
1/2 cup Heintz ketchup
1 1/4 cups Light brown sugar -- pack
6 tablespoons Lemon juice
Salt and pepper
1/2 teaspoon Paprika
1/2 teaspoon Garlic salt
1/2 teaspoon Cinnamon

In heavy saucepan bring mixture to boil. Stir constantly about 4 to 5 minutes. Turn heat to low and continue to stir (about 3 to 5 minutes) making sure sugar is completely dissolved. Allow to cook without stirring for 15 minutes on lowest possible heat, uncovered. Transfer to top of double boiler over simmering watr if to be used as a basting sauce for ribs or chicken during baking; or cool sauce and refrigerate covered to use in 30 days. Sauce freezes well.

Sunday, September 5, 2010

Hidden Valley Ranch Dressing Mix-dressing

Categories:Salads, Dressings
Yield: 1 pint

Powder Mix recipe

15 2" square saltines
2 c Dry minced parsley flakes
1/2 c Dry minced onions
2 tb Dry dill weed
1/4 c Onion salt
1/4 c Garlic salt
1/4 c Onion powder
1/4 c Garlic powder

Salad dressing
1 tb Mix
1 c Mayo
1 c Buttermilk

Put crackers through blender on high speed until powdered. Add parsley, minced onions and dill weed. Blend again until powdered. Put into bowl. Stir in onion salt, garlic salt, onion powder and garlic powder. Put into container with tight-fitting lid. Store at room temp for 1 year. Makes 42- 1 tablespoon servings. TO USE MIX-Combine mix, mayo and buttermilk.

Monday, August 30, 2010

Good Reasons Italian Dressing

Serving Size : 1
Categories : Dressings

Recipe
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tbls Garlic Salt
1 Tbls Onion Powder
1 Tbls Sugar
2 Tbls Oregano
1 Tsp Pepper
1/4 Tsp Thyme
1 Tsp Basil
1 Tbls Parsley
1/4 tsp Celery Salt
2 Tbls Salt
1 Env. Cup Of Soup Cream Of Chicken Mix
1/4 C Cider Vinegar
2 Tbls Water
2/3 c Oil

Combine all dry ingr. Store covered at room temp. For dressing: Mix vinegar, water, oil and 2 oz of the dry mix. Shake well. From: GLORIA PITZER "EATING OUT AT HOME" (CB018) *Also good as a italian spice blend