McDonald's Breakfast Bagel Sandwiches

Steak & Egg Bagel

Sauce

2 tablespoons mayonnaise

1 teaspoon creamy dill mustard

1 teaspoon vegetable oil

1 slice of white onion, quartered

1 14-ounce pkg. Steak-Umm chopped steak (7 steaks)

4 eggs

1 teaspoon butter

salt

ground black pepper

4 plain bagels

8 slices Kraft Singles American cheese

1. First prepare the sauce by combining the mayonnaise with

the dill mustard in a small bowl. Set this aside until you

are ready to use it.

2. Heat 1 teaspoon of vegetable oil in a medium skillet over

medium heat. Separate the onion slices and saut?in the oil until

light brown.

3. Heat a large skillet over medium/high heat. Break up the sandwich

steak into the hot pan and cook until brown. Drain off fat. Add the

grilled onions to the meat and stir.

4. To make the eggs it's best to make one at a time in a small 6-inch

skillet. If you have more than one of these small pans, you can save

a little time.

5. Beat an egg in a small bowl with a whisk until it is smooth, but

not foamy. Add a pinch of salt and pepper to the egg. Heat a small

6-inch skillet over low heat. Add 1/4 teaspoon of butter to the pan.

When the butter has melted add the egg to the pan. Swirl the pan so

that the egg spreads evenly. As the egg begins to cook, use a spatula

to pull in a couple of the edges so that raw egg flows from the top

onto the hot pan. Cook for 2 to 3 minutes, then fold over one of the

edges of the egg using a spoon or fork. Fold it down about an inch.

Fold the opposite end over as well. Then fold the remaining two edges

over, creating a small rectangular or square mini-omelet. Flip the

little omelet over and turn off the heat.

6. Slice a bagel in half and place it with the faces up on a baking

sheet. Grill the faces of the bagel halves in your oven, set on

broil, until golden brown. You may also use a toaster oven for this

step, but be sure to place the sliced bagel halves onto a small

baking sheet or on aluminum foil.

7. When the bagels are toasted, spread about 1/2 tablespoon of the

sauce onto the face of the top bagel half.

8. Place a slice of cheese onto the face of each bagel half.

9. Divide the meat into four portions and stack one portion onto the

cheese on the bottom bagel half.

10. Place the finished omelet onto the meat on the bottom half of the

sandwich.

11. Finish by flipping the top half of the sandwich over onto the

bottom. Heat for 15 seconds in microwave if needed to warm.

Makes 4 servings.

McDonald's Breakfast Bagel Sandwiches

Ham & Egg Bagel

Sauce

2 tablespoons mayonnaise

1 teaspoon creamy dill mustard

4 eggs

salt

ground black pepper

1 teaspoon butter

8-ounces deli-sliced ham (2 to 3 slices per sandwich)

4 plain bagels

8 slices Kraft Singles American cheese

1. First prepare the sauce by combining the mayonnaise with the dill mustard in a small bowl. Set this aside until you are ready to use it.

2. To prepare the eggs it's best to make one at a time in a small 6-inch skillet. If you have more than one of these small pans, you can save a little time.

3. Beat an egg in a small bowl with a whisk until it is smooth, but not foamy. Add a pinch of salt and pepper to the egg. Heat a small 6-inch skillet over low heat. Add 1/4 teaspoon of butter to the pan. When the butter has melted add the egg to the pan. Swirl the pan so that the egg spreads evenly. As the egg begins to cook, use a spatula to pull in a couple of the edges so that raw egg flows from the top onto the hot pan. Cook for 2 to 3 minutes, then fold over one of the edges of the egg using a spoon or fork. Fold it down about an inch. Fold the opposite end over as well. Then fold the remaining two edges over, creating a small rectangular or square mini-omelet. Flip the little omelet over and turn off the heat.

4. Heat up the ham in a covered dish in the microwave for 1 minute.

This will make it hot, and keep it from drying.

5. Slice a bagel in half and place it with the faces up on a baking

sheet. Grill the faces of the bagel halves in your oven, set on broil, until golden brown. You may also use a toaster oven for this step, but be sure to place the sliced bagel halves onto a small baking sheet or on aluminum foil.

6. When the bagels are toasted, spread about 1/2 tablespoon of the sauce onto the face of the top bagel half.

7. Place a slice of cheese onto the face of each bagel half.

8. Place the finished omelet onto the cheese on the bottom half of the sandwich.

9. Place the ham onto the egg.

10. Finish by flipping the top half of the sandwich over onto the bottom. Heat for 15 seconds in microwave if needed to warm.

Makes 4 servings.

McDonald's Breakfast Burrito

It was in the late seventies, shortly after McDonald's had introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage. Eventually one out of every four breakfasts eaten on the go would be served at McDonald's - an impressive statistic indeed. The newest kid on the McBreakfast block is this morning meal in a tortilla, first offered on the menu in 1991.

4 ounces breakfast sausage

1 tablespoon minced white onion

1/2 tablespoon minced mild green chilies (canned)

4 eggs, beaten

salt

pepper

4 8-inch flour tortillas

4 slices American cheese

On the side

salsa

1. Preheat a skillet over medium heat. Crumble the sausage into the pan, then add the onion. Saute the sausage and onion for 3 to 4 minutes or until the sausage is browned.

2. Add the mild green chilies and continue to saut?for 1 minute.

3. Pour the beaten eggs into the pan and scramble the eggs with the sausage and vegetables. Add a dash of salt and pepper.

4. Heat up the tortillas by steaming them in the microwave in moist paper towels or a tortilla steamer for 20 to 30 seconds.

5. Break each slice of cheese in half and position two halves end-to-end in the middle of each tortilla.

6. To make the burrito, spoon 1/4 of the egg filling onto the cheese in a tortilla. Fold one side of the tortilla over the filling, then fold up about two inches of one end. Fold over the other side of the tortilla to complete the burrito (one end should remain open). Serve hot with salsa on the side, if desired.

Makes 4 burritos.