Friday, October 1, 2010

Long John Silver's Batter

Fish And Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Bisquick
Pancake mix
Club soda

With wire whisk whip together equal parts Bisquick & boxed pancake mix with club soda till it's the consistency of buttermilk. Moisten fish fillets in water & then coat lightly but evenly in flour. Let dry on waxed paper 5minutes. Spear pieces one at a time with tip of sharp knife & coat in
batter. Deep fry in 385F oil, about 4 minutes each side, till crispy andbrowned. Do not use tongs or coating will break apart.

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