ALMOST MARIE CALLENDAR'S POTATO CHEESE SOUP

Categories : Soup

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 c Potatoes -- peeled and

Cubed

2 c Chopped onion

4 c Chopped celery

2 ts Salt

4 c Water

4 c Half-and-half

6 tb Butter or margarine

1 c Shredded sharp cheddar

Cheese

Place potatoes, onions, celery, and salt in the 4 c of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until chunky. Return soup to pot and add half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil.