Mrs Fields Chocolate Chip Cookies

 Categories: Cookies
      Yield: 112 servings

      2 c  Butter
      2 c  Sugar
      2 c  Brown suga
      4    Eggs
      2 ts Vanilla
      4 c  Flour
      5 c  Oatmeal flour*
      1 ts Salt
      2 ts Baking powder
      2 ts Baking soda
     24 oz Chocolate chips
      3 c  Chopped nuts
      8 oz Hershey bar(grated)

     Preheat oven to 375 F. Cream butter and sugars together, add flour,  oatmeal powder, salt, baking powder, and baking soda. Then add chips,  chocolate and nuts. Bake on ungreased coolkie sheet, golf-ball sized dough,  2 inches apart,for 6 minutes. Makes 112 cookies OATMEAL POWDER- Premeasure  5 cups oatmeal. Put in blender or processor, and grind until powdered.

Mrs Fields Chocolate Mint Cookies

 Categories: Cookies
      Yield: 36 servings

  2 2/3 c  All-purpose flour
    1/2 ts Baking soda
    1/4 ts Salt
    1/2 c  Unsweetened cocoa powder
    3/4 c  Light brown sugar; packed
    2/3 c  White sugar
      1 c  Salted butter; softened
      3 lg Eggs
      1 ts Pure mint extract
     10 oz Mint chocolate chips

 

     Preheat oven to 300-degrees.  In a medium bowl combine flour, soda, salt  and cocoa powder.  Mix well with a wire whisk and set aside. In a large bowl blend sugars with an electric mixer at medium speed.  Add butter and beat to form a grainy paste. Scrape sides of bow, then add  eggs and mint extract. 

Beat at medium speed until light and fluffy. Add  the flour mixture and chocolate chips, and blend at low spead just until  combined.  Do not overmix  Drop dough by rounded tablespoonsfuls onto  ungreased cookie sheets, 1-1/2 inches apart. Bake for 19-21 miuntes.  Immediately transfer cookies with a spatula to  a cool, flat surface.  

Mrs Fields Cashew and Coconut Cookies

 Categories: Cookies
      Yield: 30 servings

  2 1/4 c  Flour
    1/2 ts Baking soda
    1/4 ts Salt
    3/4 c  Light brown sugar
    1/2 c  Sugar
    3/4 c  Butter; softened
      2 lg Eggs
      2 ts Vanilla
    1/2 c  Sweetened shredded coconut
      1 c  Chopped raw cashews;
           -unsalted
      1 c  Chopped dates
    1/4 c  Sweetened shredded coconut
           Reserved for topping
 

      Preheat oven to 300*F. In a medium bowl combine flour, soda and salt.  Mix well with a wire whisk and set aside. In a medium bowl combine sugars  with an electric mixer at medium speed. Add butter and mix to form a grainy  paste. Add eggs and vanilla, and beat until smooth. Add flour mixture,  coconut, cashews and dates. Blend at low speed just until combined. Drop by  rounded tablespoonfuls onto ungreased baking sheets, 2 inches apart.  Sprinkle tops lightly with reserved coconut. Bake for 23-25 minutes or  until bottoms turn golden brown. With a spatula, transfer to a cool, flat  surface.